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#Crockpot hot chocolate how to#

What’s your favorite way to top hot chocolate?īenefit of using the crockpot for hot chocolate: There are so many fun things to top hot cocoa with! To name a few: You could even try mixing the two to find your perfect level of sweetness. If you are wanting a more rich hot chocolate with less sweetness, we recommend using a semi sweet chocolate chip rather than milk chocolate chip. I love using Guittard brand milk chocolate chips…they are the best! Hot Chocolate too sweet? I’ve made this with milk chocolate chips and semisweet chocolate chips for a more decadent chocolate flavor. You can reheat it on the stove or in the microwave when you’re ready to serve again. If you’re lucky enough to have any of this creamy goodness leftover, you can store it in an airtight container, or glass jars.

#Crockpot hot chocolate how to#

How to store Creamy Crockpot Hot Chocolate: Once all the chocolate is melted you can turn the crockpot down to warm.

Optional: You could also set the crockpot to high for less time and stir more frequently.

Once all the chocolate chips are melted turn it down to the warm setting. Stir every 10 minutes or so to make sure it’s well combined.

Combine ingredients: Add all ingredients to your crock pot set to low for 2 hours.

How to make Creamy Crockpot Hot Chocolate: What you need to make Creamy Crockpot Hot Chocolate: Forget the dry powder hot cocoa mix and go right for the good stuff. When it comes to feeding a crowd, the slow cooker aka crock pot is such a big help! Slow cooker or crockpot…whatever you call it, this recipe for creamy hot chocolate made in your crockpot is the best you’ll ever have. Treat your guests to this delicious concoction at your next fall gathering.Feed a crowd with this delicious Creamy Crock Pot Hot Chocolate.

Also, our Crockpot Caramel Apple Cider is a crowd favorite! With no caffeine, kids can enjoy this delicious treat, too.

A creamy and delicious treat perfect for warming up on a brisk fall day.

You’ll definitely fall for our Pumpkin Spice Hot Chocolate made with real chocolate and milk.

This Crockpot Hot Chocolate is perfect for cold-weather fun, especially if it’s too late for caffeine or you will have a mix of ages present! Love fall drinks? (I went all out with whipped cream, mini marshmallows, chocolate sprinkles, and chocolate syrup.)

Serve with lots of marshmallows and maybe a spritz of whipped cream.Mine was ready just past 1 hour and 30 minutes, but plan to give it 2 hours in case yours takes longer (you can always set to warm if needed). Remove the lid and give the mixture a thorough stir every 30 minutes or so. Add in all the chocolate chips and place the lid on the crockpot.Place the milk, whipping cream and sweetened condensed milk in the crockpot and stir well to combine.Lots of mugs or cute disposable cups for entertaining.Milk chocolate? Cinnamon chips? Butterscotch? Go for it! Tip: swap out the chocolate chips for whatever you have on hand. Plus, it fills up the house with that amazing chocolate scent – is there any better way to greet your guests?! Making hot chocolate in the crockpot takes about 2 hours on low and it’s good to give it a stir about every half hour.

Last year, I stumbled on making hot drinks in my crockpot – starting with Crockpot Caramel Apple Cider and Crockpot Eggnog Lattes. I love entertaining in the fall and winter – mostly because it means that the socializing comes to me and I don’t have to bundle up and leave the house! This crockpot hot chocolate is creamy and super chocolatey with three different types of chocolate added to the recipe! A nice hot drink is essential for cold weather, and this Crockpot Hot Chocolate is perfect.